The classic French offerings are as deftly transmuted with contemporary stylings as they are with Provencal flavors, and the restaurant's continual evolution has made them a force to be reckoned with in the world of New York dining and the one to beat.Įleven Madison Park's award-winning, eclectic wine list offers 36 wines by the glass, available at your table or in the cozy wine bar set beneath a gold-leaded Art Deco ceiling. His revamped menu with specialties of Provence as well as his prix fixe menu have been well-received, in addition to the phenomenal and creative menu of bar snacks. A native of the Swiss Jura, he has worked in some of the most impressive restaurants.
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General Manager Will Guidara's obsessive attention to providing an exceptional dining experience has become a trademark of the ever-evolving restaurant, which aims to constantly innovate and update its own menu and service with a forward-thinking sensibility that defines modern dining.ĭaniel Humm, who was previously executive chef at Campton Place in San Francisco, took over the helm from chef Kerry Heffernan. Designed by architects Bentel & Bentel, with soaring 30-foot ceilings and windows overlooking beautiful Madison Square Park, the Art-Deco restaurant embodies an urbane sophistication that is at once relaxed and bustling. Eleven Madison Park expresses the spirit of grand New York dining with a contemporary accent.
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